Week 3: Culinary Concoctions

This week I got a little more adventurous with my pictures.  I hope you like them!   I also made something without a recipe.  I cooked a spaghetti squash for 45 minutes on 375 degrees.  I then cracked it open and removed all the guts.  I used a fork to make the yummy part stringy and then ate it as spaghetti.  I topped it with a jar of spaghetti sauce but added sweet turkey sausage and parmesan cheese.    It was delicious.  I think I have a little crush on Spaghetti Squash.  It is so yummy and can masquerade as one of my favorite carbs.  What is not to love.